FEATURED PROFILE

Tyler Horne - Urban Harvest

Tyler Horne is the Market Manager for Urban Harvest. You can find Tyler at Eastside Market on Saturdays 8a-12p. Urban Harvest is the organization responsible for Houston's largest Farmers Markets as well as the largest web of community gardens.


Read Tyler Horne's full interview here


The Rice Box

The Rice Box Food Truck rolled onto the Houston streets in December of 2011, serving up old school Chinese-American fast food. The first project from long-time friends John Peterson and Arthur Wentworth has quickly become a city favorite.


Read The Rice Box's full interview here


Ecky Prabanto

Ecky is roaster and co-owner of community-minded Greenway Coffee Co. She and partner David Buehrer are also opening Project Blacksmith which will serve as both coffee shop and house-of-learning. Aspiring coffee professionals will be coming from all over the U.S. to hone their Barista skills.


Read Ecky Prabanto's full interview here


Alex Negranza
Seattle based Barista and bartender, Alex is a man of many talents. He was introduced to Houston in 2011 via the Specialty Coffee Association of America. The city loved him and he loved Houston. Alex will be returning in Summer of 2012 to help with Project Blacksmith Coffee Shop.


Read Alex Negranza's full interview here


Mark Clayton
Mark is a Texas based chef, most recently practicing his craft with Randy Rucker at Bootsie's in Tomball. As the sous chef, he thrived under Rucker's idea of chefs serving and explaining their own dishes to the guests. Mark will be joining Rucker at his new project conāt, which is expected to Houston in Summer of 2012.


Read Mark Clayton's full interview here
Industry Talk



    ABOUT PAUL FEEDS


    Paul FEEDS is a central location designed to bring Food & Beverage professionals together from around the world.  Our database is compiled of Twitter handles from Chefs, Restaurateurs, Bartenders, Sommeliers, Baristas, Writers/Bloggers, Purveyors, Mobile Food and more.  We believe out of all professions, F&B gains the most from Twitter.  It is a platform that allows us to share our daily interactions, discoveries and innovations with each other and the world.

    I am a restaurateur myself, and I understand the importance, not only of customer connection but of a connection between others in the Food & Beverage industry.  It is my passion to enrich our F&B community by offering the tools to help us grow.

    The people and places in our evolving database are forward-thinking leaders and/or positive influences on our community.  If I had to pick one word that fits everyone in this database, INTEGRITY.  Food and drink at the end of the day is subjective, but INTEGRITY is something everyone can practice.

    People grow and change every day, so does our database.  If you are someone who belongs on this website, or know someone who should be, PLEASE let us know.

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    Curated by @pauliepetro